Friday, October 22, 2010

Tie Cupcakes inspired by Men's Wearhouse

This evening, I made some cupcakes for my husband to take to his new job.  Since he started his job, I have had lots of quality alone time - he has been working 12 hours days all week!  I miss him and, I guess, baking is what I do to make myself feel better.  I had these cupcakes frozen, so I sat them out to thaw this morning.  They are a mixture of White Velvet cake, White Almond Sour Cream cake, and White Almond Sour Cream cake with berries.  They are each iced in white chocolate buttercream and the decorated with homemade buttercream fondant. Recipes will follow in a later post; here are some pictures:

Happy Baking!

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