Showing posts with label scroll work. Show all posts
Showing posts with label scroll work. Show all posts

Wednesday, November 24, 2010

More Holiday Cakes!

I made a couple more Thanksgiving cakes for a friend last night - here they are!

Rustic Fall Trees
Chocolate Cake with Cookies-N-Cream filling.  Frosting and 'rustic' decorations are buttercream.
* This cake was inspired by Bakingdom's blog *

Fancy Thanksgiving Cake
Vanilla butter cake with chocolate buttercream frosting and scroll work.  Topper is silk. 
Last night was my very first "off" night when it comes to caking ... many lessons were learned and mistakes corrected! I guess it happens to everyone ;-)  I'm very happy with how these turned out and I hope my friend and her family enjoy them!

Tuesday, November 16, 2010

Holiday Cakes

This week, I made a couple small cakes for a good friend of mine for her holiday get-together.  She was nice enough to let me design them to help build my portfolio.  Here they are!
Red Velvet Cake with Cream Cheese Frosting and Chocolate Cream Cheese scrollwork.  Topper is silk.

Chocolate Cake with Cookies-n-Cream filling and Buttercream Frosting and decorations.
In other news, Sweet For Sirten now has a Facebook!  You can find the link on the left side of this blog - I would love for you to 'Like' it =)

Happy Baking!

Sunday, November 7, 2010

My First Wedding Cake

Today, I finished and delivered my very first wedding cake order! The day was just perfect - I was thrilled with how everything turned out.  The cake was three tiers - the bottom, 12", tier was white velvet cake; the middle, 9", tier was white almond sour cream cake with berries; the top, 6", tier was white velvet.  The whole cake was filled and iced in white chocolate buttercream. All of these recipes can be found in earlier posts. Each tier was three layers of cake and stood about 6" tall.  The scroll work was designed to match the 'double heart' theme of the wedding with lavender accents.  The scrolls and borders were accented with small sugar pearls. 

The cake chilling in the fridge.  This was before the ribbon was finished  ... at about 2am! 

I moved the cake from the fridge to this spot on the counter until my very strong Daddy moved it to the back of the SUV. Thats my Mom (and driver) in the background - sorry about all the stuff around, I wasn't thinking about taking 'pretty' pictures, just documenting ;-)

All ready to go in the SUV! It didn't budge an inch for the whole hour drive - that non slip rug really works! 

Paul went along for the ride - he was such a trooper!

Detail shot I took while riding in the car - I love how pretty the natural light is. 

The cake all set up on the table and ready to be cut! 

Ta-Da! 
Happy Baking!